Wholesale Colombian Green Coffee Beans

Colombian green coffee at a glance

Colombia is one of the world’s leading producers of Arabica coffee. Its mountain climate, mineral-rich soils and careful cultivation give its green beans a distinctive balance of sweetness, acidity and body. Behta Benis supplies selected Colombian green coffee for roasters, cafés and businesses seeking a dependable wholesale source.

Cup profile and key characteristics

Colombian coffee is known for lively yet pleasant acidity, a medium body and a layered aroma. Depending on the growing region and roast profile, the cup may show citrus or berry notes alongside chocolate, caramel, nuts and florals. That balance makes it suitable for espresso as well as filter brewing.

• Flavor: balanced sweetness, acidity and bitterness with fruit, chocolate and caramel notes.
• Acidity: bright and refreshing without overwhelming the cup.
• Body: generally medium and smooth.

Origin and production

In the Andes, high elevations, moderate temperatures and regular rainfall create favorable conditions for Arabica. Many Colombian farms harvest ripe cherries by hand. Washed processing is common and helps bring clarity and brightness to the cup. Growing conditions vary by region, so each lot should be evaluated on its own merits.

Arabica varieties

Common Colombian varieties include Castillo, Caturra, Typica and Bourbon. Castillo is valued for resilience and balance; Caturra can offer sweetness and a pronounced aroma; Typica and Bourbon are associated with complex fragrance and fruit sweetness.

Why buy green coffee in bulk?

Wholesale purchasing can support more consistent supply, predictable roasting and better unit economics. Working with a specialist supplier also makes it easier to compare origins and select beans for your target flavor profile. At Behta Benis, buyers can review the beans in person and discuss their roasting and volume requirements with the team.

Technical points to check

Before ordering, review the specific lot’s screen size, moisture, defect count, harvest information and cup quality. Colombian Supremo beans are often screen 17–18, while Excelso is commonly screen 13–16. An appropriate moisture level is important for safe storage and stable roasting. Specifications can vary between lots, so request current details before purchasing.

Colombian coffee compared with Ethiopian coffee

Pricing and ordering

Price depends on the lot’s quality, origin, volume and market conditions. For current availability and a wholesale quote, place an order through the Behta Benis website or contact the team. You can also arrange an in-person visit to inspect the beans before buying.